Seasonal British dining crafted with the finest locally sourced ingredients from Surrey Hills farms, local foragers, and artisan producers.
Served for hotel guests & visitors: 7:30am till 10:30am. Freshly prepared with free-range Surrey eggs and artisan breads.
Eggs cooked your way, thick-cut back bacon, Surrey pork sausage, grilled plum tomato, flat mushroom, golden hash brown & baked beans.
Eggs your way, vegetarian herb sausages, grilled plum tomato, mushrooms, golden hash brown, sautéed spinach & baked beans.
Your choice of two free-range hen's eggs (poached, scrambled or fried) on thick-cut toasted sourdough.
Poached free-range hen's eggs on a toasted English muffin with silky hollandaise sauce & prosciutto ham.
Poached free-range hen's eggs on a toasted muffin with hollandaise sauce & beetroot cured salmon gravadlax.
Poached free-range hen's eggs on a toasted muffin with creamy hollandaise sauce & buttered sautéed spinach.
Poached hen's eggs atop seasoned smashed avocado with chilli flakes, lime zest & toasted artisan sourdough.
Soft brioche bap packed with your choice of thick-cut cured bacon, Surrey pork sausage — or both!
An alluring evening showcase of authentic aromatic spices, delicate wok artistry, vibrant seafood, and premium robata cuts.
Tossed with fragrant chilli, garlic and Asian spices, served with chilli and garlic dipping sauce.
Hand-seared scallops resting on a silken sweetcorn purée, finished with smoked chilli butter.
Prawn & crab, yuzu crème fraîche, watercress.
Honey glazed house marinated fried chicken with toasted sesame, crispy shallots and fresh spring onions, served with a crisp Asian slaw and lime.
Served on hot slate, soy butter, grilled cherry tomatoes, mushroom & skin-on fries.
Sweet Miso-lacquered black cod, sautéed wild mushrooms, sesame greens, jasmine rice, grilled to perfection.
A fragrant coconut curry infused with green chilli, lemongrass, ginger, kaffir lime and fresh basil. Served with steamed jasmine rice and a wedge of lime.
Sticky soy, honey & five-spice, toasted sesame, Chinese greens & Asian slaw.
Juicy tiger prawns lightly wok-fired with garlic, fresh ginger and spring onions, served on a bed of crisp sesame greens & wild mushrooms.
Fragrant, fluffy steamed jasmine rice.
Wok-fired fresh seasonal greens tossed in toasted sesame oil and seeds.
Crisp sugar snap peas sautéed lightly with aromatic ginger and garlic.
Pure butter shortcrust, cream cheese, lemon, ginger and Swiss meringue.
Warm cardamom-spiced milk dumplings, delicately scented, served with silky ginger ice cream.
Silky coconut and pandan custard beneath a delicate caramelised sugar crust, finished with toasted coconut.
Choose 3 scoops: Matcha Green Tea, Pistachio, Cinnamon, Ginger, Coconut Sorbet, Green Apple Sorbet, or Mango Sorbet.
Classic British favourites, locally inspired and crafted with warm hospitality. Available all day.
2 Courses £19.95 | 3 Courses £23.95 • Enjoy any Starters, Mains and Desserts marked with an asterisk (*).
Premium organic sparkling wine from the renowned Albury Estate in Surrey Hills.
Delicate, crisp organic rosé bubbles bursting with summer berries.
Tanqueray No. 10 gin, St-Germain elderflower liqueur & bubbles.
Freshly baked artisan bread served with marinated olives, salted butter and olive oil.
Tossed with aromatic salt & cracked black pepper and served with Sriracha mayo.
Lightly dusted whitebait served with lemon mayonnaise and dressed leaves.
Slow-cooked pork belly served with homemade apple chutney.
Cured meats, pickles, artisan bread and accompaniments.
Creamy burrata, heritage tomatoes, basil oil and aged balsamic.
Choice of BBQ or Honey Mustard glaze.
Crispy tortilla chips piled high with melted cheese, fresh salsa, guacamole, sour cream & jalapeños.
Crispy Whitebait, Salt & Pepper Squid, Pork Belly Bites, Crispy Chicken Bites, artisan bread and olives.
Fresh cod in crisp beer batter served with chunky chips, mushy peas and tartare sauce.
Slow-braised beef in rich ale gravy encased in golden pastry, served with creamy mash and seasonal vegetables.
Traditional butcher's sausages served on creamy mashed potato with caramelised onion gravy.
Golden Thai fish cakes infused with lemongrass, ginger and coriander, served with fries, crunchy Asian slaw, sweet chilli sauce and fresh lime.
Grilled Chicken supreme, creamy mash & seasonal greens.
Tender pieces of chicken breast marinated in yoghurt and aromatic spices, char-grilled in the tandoor and finished in rich & creamy spicy sauce. Served with fragrant basmati rice, naan bread & poppadum.
Served with chunky chips, grilled tomato and field mushroom.
The finest cut of beef served with chunky chips, grilled tomato and field mushroom.
Seared chicken breast with mature cheddar, lettuce, tomato and house burger sauce, served with chips.
Beef burger topped with smoked bacon, mature cheddar and onion rings, served with chips.
Spicy bean burger served with Halloumi cheese, lettuce, tomato, served with chips.
Cos lettuce, boiled egg, parmesan, croutons and Caesar dressing.
A vegetarian twist on the classic green salad topped with grilled halloumi.
Served with Biscoff ice cream and toffee sauce.
Served with Amarena Cherry ice cream.
Rich chocolate brownie served with salted Vanilla ice cream.
Served with butterscotch sauce, Carmelita ice cream & toasted almonds.
Served Monday to Saturday: 12:00 PM to 4:00 PM. An unforgettable pairing of chilled Prosecco, freshly shucked oysters, and our traditional tiered British afternoon tea.
✦ Add a glass of chilled Prosecco for +£7.50 per person • Make It Extraordinary: Afternoon Tea + 90-Minute Free-Flow Prosecco for just £40.00 per person!
6 Freshly Shucked Oysters
Served with
classic shallot mignonette, fresh lemon and Tabasco.
12 Freshly Shucked Oysters
Served with
classic shallot mignonette, fresh lemon and Tabasco.
24 Freshly Shucked Oysters
Served with
classic shallot mignonette, fresh lemon and Tabasco.
Freshly shucked and served chilled with classic shallot mignonette, fresh lemon and Tabasco.
Freshly shucked and served chilled with classic shallot mignonette, fresh lemon and Tabasco.
Freshly shucked and served chilled with classic shallot mignonette, fresh lemon and Tabasco.
Delicate finger sandwiches served on freshly baked artisan bread:
Delicate handcrafted creations from our pastry kitchen:
Enjoy a freshly brewed pot of your choice from our premium selection:
Celebrate the festive season in our cosy 18th-century countryside inn with crackling log fires, sparkling mulled wine, indulgent festive feasts, and unforgettable gatherings.
Join us at your table for a glass of Prosecco or Bucks Fizz, accompanied by a tempting selection of seasonal canapés — the perfect way to begin your Christmas at The Swan Inn.
Chilled native lobster meat, crisp Baby Gem hearts, avocado pearls, and a cognac-infused Marie Rose sauce, finished with Espelette pepper.
Velvety flame-roasted butternut squash, slow-simmered with aromatic stem ginger and crisp winter apples, finished with gingerbread crumb and a delicate maple drizzle.
Ham hock and pea terrine, served with piccalilli, toasted brioche, and honey mustard dressing.
Roast turkey served with Yorkshire pudding, crispy potatoes, Brussels sprouts, sage and onion stuffing, pigs in blankets, honey-glazed carrots and parsnips, seasonal greens and port wine jus.
Roast sirloin of beef served with Yorkshire pudding, crispy potatoes, Brussels sprouts, sage and onion stuffing, pigs in blankets, honey-glazed carrots and parsnips, seasonal greens and port wine jus.
Pan-roasted flaky white halibut fillet served over buttered leeks, cloaked in a luxurious champagne and chive cream sauce.
Butternut squash, chickpea, sweet potato, carrot and walnut Wellington with smoky red pepper and redcurrant chutney, served with vegan brown sauce.
Traditional Christmas pudding served with clotted cream ice cream and warm brandy sauce.
An indulgent chocolate and salted caramel pinecone served with delicate festive garnish.
A carefully selected cheese board served with artisan fig chutney, sweet grapes and crisp crackers.
Freshly brewed coffee, decadent chocolates & traditional warm mince pies.
2 Course Set Menu: £39 (Kids £19.95)
3 Course
Set Menu: £45 (Kids £24.95)
Bottomless Pre-Dinner Drinks & Canapés: £35
pp
(60 mins of beer, house wine, cider &
soft drinks in our bar)
Turn your festive celebration into an overnight countryside escape in one of our boutique rooms.
Smoked salmon and crab gateau with a dill cream cheese layer, pickled cucumber ribbons, caper berries, and toasted artisanal sourdough.
Roasted parsnip and apple soup infused with warming ginger and nutmeg, served with parsnip crisps and a drizzle of herb-infused oil.
A rich, smooth French chicken liver and cognac starter, served with buttery toasted brioche.
Slow-braised English-cut short rib, rich red wine reduction, served over creamy Parmesan mash potato and glazed root vegetables.
French-trimmed lamb rack served pink alongside a classic garlic-and-thyme pomme fondant, silky pea purée, charred baby leeks, and a deep lamb bone jus.
Monkfish saddle with fragrant saffron risotto, hardshell clams and mussels.
Spinach and ricotta tortellini with butternut squash purée, dressed with delicate sage butter.
Mini profiteroles filled with vanilla cream, towered with chocolate fudge, placed on a shortbread biscuit and drizzled with white chocolate.
Traditional Christmas pudding served with clotted cream ice cream and warm brandy sauce.
Bramley apple and blackberry crumble tart served with clotted cream ice cream and warm custard.
Available Every Sunday from 12 Noon to 5:00 PM, or until we run out. A cherished British tradition served with all the trimmings.
All Roasts Served With: Yorkshire Pudding • Roast Potatoes • Seasonal Vegetables • Honey Glazed Carrots • Parsnips • Rich Homemade Gravy.
Lightly dusted whitebait served with lemon mayonnaise and dressed leaves.
Slow-cooked pork belly served with homemade apple chutney.
Creamy burrata, heritage tomatoes, basil oil and aged balsamic.
Choice of BBQ or Honey Mustard glaze.
Prime Surrey roast sirloin served pink with giant Yorkshire pudding, crispy roast potatoes, honey glazed carrots, parsnips, and rich homemade gravy.
Tender roasted leg of lamb infused with rosemary and garlic, served with all the Sunday trimmings and rich gravy.
Free-range chicken supreme basted with thyme and garlic, served with Yorkshire pudding, roast potatoes, seasonal greens & homemade gravy.
The ultimate roast experience: choose any 2 roasts from Beef, Lamb, or Chicken with double the pleasure and all the trimmings.
Handmade savory nut roast with wild mushrooms, roasted squash, roast potatoes, seasonal vegetables and rich vegetarian gravy.
Slow-braised beef in rich ale gravy encased in golden pastry, served with creamy mash and seasonal vegetables.
Traditional butcher's sausages served on creamy mashed potato with caramelised onion gravy.
Grilled Chicken supreme, creamy mash & seasonal greens.
Served with chunky chips, grilled tomato and field mushroom.
The finest cut of beef served with chunky chips, grilled tomato and field mushroom.
Seared chicken breast with mature cheddar, lettuce, tomato and house burger sauce, served with chips.
Beef burger topped with smoked bacon, mature cheddar and onion rings, served with chips.
Cos lettuce, parmesan, croutons and Caesar dressing. (Add Chicken +£3.95 | Add King Prawns +£4.95)
Served with Biscoff ice cream and toffee sauce.
Served with Amarena Cherry ice cream.
Rich chocolate brownie served with salted Vanilla ice cream.
Served with butterscotch sauce, Carmelita ice cream & toasted almonds.
Served Monday to Saturday from 12 noon till 4:00 PM. Choose any Starters, Mains and Desserts to avail this remarkable value offer.
Select your favorite dishes from our chef's hand-crafted set lunch selection below.
Tossed with aromatic salt & cracked black pepper and served with Sriracha mayo.
Choice of BBQ or Honey Mustard glaze.
Creamy burrata, heritage tomatoes, basil oil and aged balsamic.
Golden Thai fish cakes infused with lemongrass, ginger and coriander, served with fries, crunchy Asian slaw, sweet chilli sauce and fresh lime.
Traditional butcher's sausages served on creamy mashed potato with caramelised onion gravy.
Seared chicken breast with mature cheddar, lettuce, tomato and house burger sauce, served with chips.
Spicy bean burger served with Halloumi cheese, lettuce, tomato, served with chips.
Served with butterscotch sauce, Carmelita ice cream & toasted almonds.
Served with Amarena Cherry ice cream.
Kids Klub at The Swan Inn • Delicious, wholesome dishes made with fresh ingredients for our younger guests (all mains served with garden peas). Available all day.
Surrey pork sausages served with fluffy mash or crispy fries, garden peas, and a pot of rich gravy.
Baked cheddar macaroni pasta with a golden crispy cheese top, served with skinny fries & garden peas.
Freshly battered mini fish fillet with golden fries and sweet garden peas.
Grilled 100% Surrey beef burger with melted mild cheddar cheese in a soft bun with skinny fries.
Tender chicken breast strips in a crunchy crumb with skinny fries and garden peas.
Choice of Roast Beef, Roast Pork, or Roast Chicken served with a mini Yorkshire pudding, roasties, carrots & rich gravy.
Gooey chocolate fudge brownie with a scoop of Madagascar vanilla ice cream.
Choice of Madagascar vanilla, rich chocolate, or strawberry scoop.
Whether you're planning a romantic dinner, a hearty Sunday roast, an afternoon tea celebration, or a family gathering, we look forward to welcoming you.