" Passion on a plate — balancing timeless pub classics with a bold contemporary flair.
Our Kitchen Team showcase the heart of our identity led by Director and Head Chef Ralston John, delivering the passion and quality we strive hard to create. Whether you're here for a coveted Sunday roast or a midweek supper, we're confident you'll leave with a satisfied sigh!
Book a table for up to 8 online — for larger parties, drop us a call or email and we'll make sure you get the best seat in the house. We are dog friendly, so please let us know if you're bringing a doggie or have a pram.
Welcome to the vibrant liquid heart of The Swan Inn — where tradition meets modern hospitality in the countryside.
At The Swan Inn, our bar is the true heart of our community. We take immense pride in offering a meticulously curated selection of local Surrey cask ales, rare single-malt whiskies, organic cellared wines, and hand-pressed botanical cocktails. Whether you're unwinding after a scenic country walk or gathering with loved ones for a milestone celebration, our passionate mixologists and sommeliers are here to serve your perfect pour.
We work directly with nearby vineyards, independent micro-breweries, and small-batch distillers to ensure that every drink on our menu tells a story of quality, heritage, and regional craft.
Explore our handpicked selection of fine red, white, sparkling, and rosé wines from world-renowned vineyards.
Elegant red with aromas of ripe cherries, earthy spices, and subtle oak.
Crisp white featuring vibrant passionfruit, citrus notes, and a refreshing finish.
Full-bodied red with rich blackcurrant, dark chocolate, and velvety tannins.
Smooth and buttery white with hints of green apple, vanilla, and toasted brioche.
Elegant red with aromas of ripe cherries, earthy spices, and subtle oak.
Crisp white featuring vibrant passionfruit, citrus notes, and a refreshing finish.
Full-bodied red with rich blackcurrant, dark chocolate, and velvety tannins.
Smooth and buttery white with hints of green apple, vanilla, and toasted brioche.
Discover handcrafted botanical infusions, rare craft spirits, and house-made cordials shaken to perfection by our master mixologists.
Rich Kentucky bourbon aged over charred oak, infused with torched garden rosemary and orange oil.
Surrey botanical gin infused with English elderflower liqueur, ribboned cucumber, and garden mint.
Velvety handcrafted passionfruit purée and Madagascan vanilla vodka, served with a chilled prosecco chaser.
Smoky mezcal paired with tart Sicilian blood orange, raw organic agave nectar, and volcanic spiced salt.
A countryside classic shaken with London dry gin, freshly squeezed lemon, and wild blackberry liqueur drizzle.
